As part of a general renovation of the building section, the kitchen of the Technical School for Agriculture and Food Industry in Vorau Styria was completely removed and reassembled within 3 weeks using the latest technology and our best equipment line. The substructures are built throughout in hygiene class H2, all upper edges have rounded corners, as well as box bends.

The challenge was the time-honored walls with their vaults, to which all furniture had to be adapted.